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Nutrition Facts
Serving Size 169 g
(Approx. 6 Servings)
Amount Per Serving
Calories 170 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 440 mg 18%
Total Carbohydrate 33 g 11%
Dietary Fiber 4 g 16%
Sugars 20 g
Protein 2 g
Vitamin A 90% Iron 4%
Vitamin C 90% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orange Sweet Potatoes With Pumpkin Butter

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb sweet potatoes, cooked and peeled
3 orange, juiced
1/4 cup(s) pumpkin butter
2 Tbsp H-E-B Light Brown Sugar, firmly packed
2 Tbsp unsalted butter, melted
2 Tsp ginger, grated
1 Tsp H-E-B Iodized Salt
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Instructions

1
Drain potatoes and mash in a medium bowl.
2
Add orange juice, pumpkin butter, brown sugar, butter, ginger and salt to potatoes; stir or whip to blend.
3
Heat in saucepan over medium heat; stir frequently.

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