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Nutrition Facts
Serving Size 76 g
(Approx. 6 Servings)
Amount Per Serving
Calories 110 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 140 mg 6%
Total Carbohydrate 6 g 2%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 3 g
Vitamin A 10% • Iron 2%
Vitamin C 40% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orange Ginger Shrimp on the Barbie

Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

6 wooden skewers
12 Fresh Jumbo Prawns, shelled and deveined
1/4 cup(s) unsalted butter
1 cup(s) orange, juiced (reserve peel for 1 tsp of zest)
2 Tbsp Taylor Dry Sherry 18%
2 green onions, chopped
1 Tsp ginger, grated
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Instructions

1
Soak wooden skewers in water for 30 minutes.
2
Push skewers through prawns, from head to tail, two to a skewer.
3
Combine all ingredients in saucepan and cook over medium-low heat, stirring, until butter is melted.
4
Dip skewered prawns in the orange sauce and position on an oiled grill, 4 inches from coals.
5
Baste liberally with sauce and grill for 2 minutes on each side.
6
Continue basting and turning until they are pink and cooked through.
7
Serve prawns with remaining sauce and sherry.

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