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Nutrition Facts
Serving Size 176 g
(Approx. 4 Servings)
Amount Per Serving
Calories 280 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1550 mg 65%
Total Carbohydrate 33 g 11%
Dietary Fiber 2 g 8%
Sugars 0 g
Protein 23 g
Vitamin A 6% Iron 15%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orange Chicken

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

24 Oz H-E-B Fully Cooked Orange Chicken
12 Oz H-E-B Sauced Cinnamon Glazed Sweet Potatoes
10 Oz H-E-B Wild Rice
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Instructions

1
Prepare orange chicken according to oven directions on package.
2
While chicken is baking, prepare sweet potatoes and wild rice according to microwave directions on each package.
3
Arrange wild rice and sweet potatoes on each side of a serving platter.
4
Top with the orange chicken and serve.

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