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Nutrition Facts
Serving Size 635 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 1690 mg 70%
Total Carbohydrate 49 g 16%
Dietary Fiber 6 g 24%
Sugars 8 g
Protein 11 g
Vitamin A 25% • Iron 15%
Vitamin C 50% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pot Mediterranean Pasta

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 cup(s) Pacific Foods Organic Free Range Chicken Broth
1 Lb Central Market Organic Bronze Cut Spaghetti
14 1/2 Oz H‑E‑B Organics Diced Tomatoes
1 cup(s) H‑E‑B Select Ingredients Quartered Artichoke Hearts, drained
1 cup(s) H‑E‑B Ode to Olives Small Pitted Ripe Black Olives
1/2 red onion, sliced
1 cup(s) H‑E‑B Select Ingredients Angel Sweet Tomatoes, sliced in half
1/2 Tsp H‑E‑B Fine Crystals Mediterranean Sea Salt
1/2 Tsp H‑E‑B Black Peppercorns Grinder
1/4 Tsp Central Market Organics Crushed Red Pepper Flakes
1 Tsp H‑E‑B Oregano Leaves
1 Tsp H‑E‑B Thyme Whole
1/2 cup(s) H‑E‑B Organics Basil, roughly chopped
1/4 cup(s) H‑E‑B Select Ingredients Copper Kettle Parmesan Grated Cheese
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Instructions

1
Add chicken broth to a large pot and bring to a boil.
2
Add dried pasta, diced tomatoes, artichoke hearts, black olives, red onion, halved tomatoes, sea salt, black pepper, red pepper flakes, and dried herbs. Stir well to combine.
3
Bring back to a boil, reduce heat to a low boil, and cook for 10 to 12 minutes, or until pasta is desired tenderness. Continue to stir every now and then to prevent pasta from sticking.
4
Remove from heat, strain and serve. Garnish with freshly chopped basil and Parmesan cheese.
5
Sponsored By: CAMPBELL’S SOUP COMPANY
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