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Nutrition Facts
Serving Size 410 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 670 mg 28%
Total Carbohydrate 36 g 12%
Dietary Fiber 7 g 28%
Sugars 19 g
Protein 24 g
Vitamin A 100% • Iron 25%
Vitamin C 70% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

One Pan Sweet Potato Noodles with Meatballs

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
4 Oz baby bella mushrooms, thinly sliced
1/2 cup(s) red bell pepper, chopped
16 Oz H-E-B Italian Meatballs
24 Oz Central Market Organics Mushroom Pasta Sauce
10 .7000 Oz sweet potato spirals
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Instructions

1
Heat a large pan over medium-high heat. Add oil and mushrooms to pan. Sauté 2 to 3 minutes, to a light brown color. Add bell peppers, stir and cook 2 to 3 more minutes, until soft.
2
Push pan ingredients to the side and add meatballs. Brown on all sides, about 10 minutes.
3
Add sauce and bring to a simmer, about 3 to 4 minutes. Add sweet potato spirals and stir to combine. Cover and simmer 10 minutes or until spirals are tender firm. Serve with an awesome crusty bread!
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