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Nutrition Facts
Serving Size 70 g
(Approx. 12 Servings)
Amount Per Serving
Calories 150 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 195 mg 65%
Sodium 180 mg 8%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 7 g
Vitamin A 6% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Nutty-Carrot Deviled Eggs

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 Hill Country Fare Grade A Large Eggs
6 Oz To The Moon Family Foods Nutty-Carrot Spread
1 Tbsp yellow mustard
1/4 cup(s) mayonnaise
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Instructions

1
Fill a large pot of water and carefully add eggs. Place over high heat and bring to a boil; cover and set aside for about 10 minutes.
2
Cool eggs slightly then peel and cut in half lengthwise.
3
Combine egg yolks, carrot spread, mustard and mayo together in a bowl. Season generously with salt and pepper.
4
Fill the reserved egg whites evenly with the yolk mixture. Serve immediately or chill until ready to serve.