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Nutrition Facts
Serving Size 204 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 6 g 30%
Trans Fat 1.0 g
Cholesterol 85 mg 28%
Sodium 670 mg 28%
Total Carbohydrate 28 g 9%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 15 g
Vitamin A 15% • Iron 15%
Vitamin C 35% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Nuoc Mam Slider

Prep Time
20 minutes
Cook Time
7 minutes
Total Time
27 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb 80/20 ground beef
1 egg
1 Tsp white pepper
2 Tbsp fish sauce
3 lime, juiced
1 Tbsp sugar
1 cup(s) cherry tomatoes, thin coins
1 cup(s) fresh mango, thin sliced
2 Tbsp cilantro, rough chop
1 serrano pepper, minced
6 Pepperidge Farm Sweet Slider Buns
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Instructions

1
Add beef, egg and white pepper into a mixing bowl and mix together until everything is incorporated.
2
Once meat mixture is mixed portion sliders into 3 ounces and flatten by hand until patties are 1/2 inch thick.
3
Now that the patties are formed mix fish sauce, lime juice and sugar into a bowl until sugar is dissolved. Then add cherry tomatoes, mango, cilantro and serrano pepper and allow to marinate for 5 minutes.
4
Preheat cast iron skillet until it reaches medium high heat.
5
When pan is hot add patties and cook for 4 minutes each side.
6
Allow patties to rest 1 minute before adding them to the buns.
7
After placing patties on the bottom bun add a good amount of the mango mixture on top and place top bun over it.
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