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Nutrition Facts
Serving Size 110 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 230 mg 10%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 18 g
Vitamin A 2% Iron 6%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Michelada Chicken Thighs

Prep Time
1 hour
Cook Time
10 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb Boneless skinless chicken thighs
1 cup(s) Santa Prisca Sangrita
12 fl oz Mexican beer
1/4 cup(s) Limes, juiced
1/2 Tsp Kosher salt
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Instructions

1
Combine all ingredients together in a resealable bag. Gently shake to coat, then place in refrigerator to marinate at least 30 minutes.
2
Preheat grill to medium-high. Remove thighs from bag and shake off any excess marinade.
3
Grill thighs several minutes per side.
4
Remove from grill and rest briefly. Then slice and serve with salad greens or tacos.