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Nutrition Facts
Serving Size 265 g
(Approx. 5 Servings)
Amount Per Serving
Calories 550 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 960 mg 40%
Total Carbohydrate 42 g 14%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 24 g
Vitamin A 35% • Iron 20%
Vitamin C 10% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Turkey Sliders

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb H-E-B 85% Lean Ground Turkey
1/4 cup(s) red onion, diced
1 Tsp Patty's Herbs Oregano, chopped
1 Tsp H-E-B Organics Mint, chopped
1 Tsp fresh Italian parsley, chopped
2 Oz H-E-B Traditional Crumbled Feta
1 Tsp Morton Coarse Kosher Salt
2 Tbsp H‑E‑B Select Ingredients Grapeseed Oil
6 Oz H-E-B Meal Simple Sweet & Spicy Vegetable Dip
12 Pepperidge Farm Golden Potato Slider Buns
4 Oz H-E-B Better Burger Leaf Lettuce, sliced in half
2 medium vine ripe tomatoes, thin sliced
.3330 medium English cucumber, sliced thin, about 20 slices
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Instructions

1
Place ground turkey, red onion, oregano, mint, parsley, feta, and salt in a bowl. Mix until just combined.
2
Heat a medium sauté pan over medium heat. While pan heats, form ground turkey mixture into patties, about 1.5 ounces.
3
Pour grapeseed oil into pan and heat for 2 minutes. Working in batches, add a few patties to the pan, cook 4 minutes, then flip and cook for an additional 4 minutes.
4
While burgers cook, spread roasted red pepper and onion dip on top half of buns.
5
To assemble sliders, place 1 patty on bottom half of each bun followed by lettuce, tomato, and 2 slices of cucumber. Finish with top bun and serve.
6
Chef's Note: Sliders can also be made with falafel.

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