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Nutrition Facts
Serving Size 223 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 800 mg 33%
Total Carbohydrate 27 g 9%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 30 g
Vitamin A 8% • Iron 20%
Vitamin C 8% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Lamb Burger

Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Natural Ground Lamb
2 Tsp Dijon mustard
1 Tsp dried parsley
1 Tsp oregano
1 Tsp mint
1/2 Tsp ground cumin
1 Tsp garlic powder
4 Tsp crumbled feta
1 Tbsp olive oil
1 Tbsp lemon, juiced
6 sundried tomato
6 kalamata olives, pitted & chopped
4 ciabatta rolls, cut in half
4 Tbsp H-E-B Traditional Hummus
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Instructions

1
Preheat grill to medium-high.
2
While grill is heating, combine first 7 ingredients in a large bowl, mix well and form into 4 patties.
3
Grill burgers, turning once, until well browned and cooked to desired doneness. Remove from grill and set aside.
4
In another bowl, combine feta, arugula, olive oil, lemon juice, sundried tomatoes and olives. Toss to combine.
5
Lightly grill ciabatta buns; spread hummus on buns. Place 1 burger on the bottom half of the bun, add mixed greens and the bun top.
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