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Nutrition Facts
Serving Size 419 g
(Approx. 4 Servings)
Amount Per Serving
Calories 770 Calories From Fat 370
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 2140 mg 89%
Total Carbohydrate 64 g 21%
Dietary Fiber 10 g 40%
Sugars 13 g
Protein 40 g
Vitamin A 8% Iron 25%
Vitamin C 8% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Meatball Submarines

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

14 Oz H-E-B Fully Cooked Italian Style Meatballs
24 Oz H-E-B Marinara Sauce
4 H-E-B Whole Wheat Submarine Rolls
2 cup(s) H-E-B Fancy Shredded Mozzarella Cheese
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Instructions

1
Heat meatballs and sauce in a covered microwave safe dish until hot and bubbly.
2
Split and toast submarine rolls.
3
Fill rolls with meatballs and sauce.
4
Sprinkle each sandwich with 1/2 cup of shredded mozzarella cheese.

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