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Nutrition Facts
Serving Size 350 g
(Approx. 4 Servings)
Amount Per Serving
Calories 230 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 100 mg 42%
Total Carbohydrate 29 g 10%
Dietary Fiber 8 g 32%
Sugars 6 g
Protein 18 g
Vitamin A 10% • Iron 15%
Vitamin C 30% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

McCormick Turkey Chili

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Hill Country Fare Vegetable Oil
1/2 cup(s) H‑E‑B Diced White Onions
1/2 cup(s) H‑E‑B Chopped Celery
15 Oz H‑E‑B No Salt Added Black Beans, drained and rinsed
14 1/2 Oz H‑E‑B Organics Diced Tomatoes
2/3 cup(s) water
1 1/4 Oz McCormick Chili Seasoning Mix
2 cup(s) H-E-B Select Ingredients Oven Roasted Turkey Breast, sliced thick at the deli counter and then diced
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Instructions

1
Heat oil in a large skillet over medium-high heat. Add onions and celery; cook and stir for 3 to 5 minutes or until vegetables are tender-crisp.
2
Stir in beans, tomatoes, water, and chili mix. Bring to a boil. Add turkey, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
3
Serve chili with assorted toppings such as shredded cheese, chopped avocado, sour cream, and chopped cilantro.
4
Sponsored by: McCormick
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