Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
![Pinterest](javascript:createPinterestLink("","https://images.heb.com/is/image/HEBGrocery/rcp-large/marinated-grass-feb-ribeye-with-caper-and-sundried-tomato-recipe.jpg","Marinated Grass Feb Ribeye with Caper and sundried tomato"))
Nutrition Facts
- Serving Size 468 g
- (Approx. 2 Servings)
-
Amount Per Serving 
Calories 1,870 Calories From Fat 1620 -
% Daily Value* Total Fat 182 g 280% Saturated Fat 42 g 210% Trans Fat 0.0 g Cholesterol 145 mg 48% Sodium 2760 mg 115% Total Carbohydrate 24 g 8% Dietary Fiber 8 g 32% Sugars 0 g Protein 45 g Vitamin A 25% • Iron 45% Vitamin C 150% • Calcium 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Marinated Grass Feb Ribeye with Caper and sundried tomato
Prep Time
Cook Time
Total Time
Serves
