Skip To Content
Home Recipes Browse Recipes Maple Crème Cake
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Vanilla Bourbon,Preheat oven to 325ºF.,Combine all ingredients in mixing bowl using hand mixer at medium speed.,Pour batter into lightly greased loaf pan.,Place pan in center rack of oven and bake 55 minutes or until toothpick inserted into center comes out clean.,Remove from oven and let cool before removing from pan.,Serve alone, with whipped cream or Pumpkin Spiced Cream Cheese Frosting." />
Nutrition Facts
Serving Size 65 g
(Approx. 10 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 0 g 18%
Trans Fat 3.5 g
Cholesterol 20 mg 7%
Sodium 150 mg 6%
Total Carbohydrate 36 g 12%
Dietary Fiber 0 g 0%
Sugars 21 g
Protein 2 g
Vitamin A 0% • Iron 6%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maple Crème Cake

Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 h 5 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 H-E-B The Baker's Scoop Pound Cake Mix
1/2 cup(s) H-E-B Maple Créme Pure Cane Soda
2 Tbsp Vanilla Bourbon, see recipe below
1 egg
Check All
Uncheck All
Add to list

Instructions

1
See recipe for Vanilla Bourbon
2
Preheat oven to 325ºF.
3
Combine all ingredients in mixing bowl using hand mixer at medium speed.
4
Pour batter into lightly greased loaf pan.
5
Place pan in center rack of oven and bake 55 minutes or until toothpick inserted into center comes out clean.
6
Remove from oven and let cool before removing from pan.
7
Serve alone, with whipped cream or Pumpkin Spiced Cream Cheese Frosting.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print