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Nutrition Facts
Serving Size 224 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1810 mg 75%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 28 g
Vitamin A 20% • Iron 15%
Vitamin C 50% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mango Tajin Shrimp Tacos

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Easy Peel Shrimp, thawed, peeled
1 Tbsp Tajin Seasoning
1 Tbsp olive oil
4 Oz diced bell pepper & onion
1/2 cup(s) Mi Tienda Mango Nectar
8 Mi Tienda Street Taco Flour Tortillas, cooked and wrapped in foil or warmer to keep hot
1 medium lime, cut into wedges
1/2 cup(s) queso fresco crumbles
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Instructions

1
Season shrimp with Tajin seasoning. Place a large skillet over medium-high heat. Add oil and when hot add shrimp to pan, cook for 1 minute stirring frequently.
2
Add in bell pepper & onion mixture and cook for 1 minute until vegetables begin to soften. Add in mango nectar, cook until shrimp are no longer opaque and onions are translucent. Remove from heat.
3
Place 3 shrimp in each tortilla and squeeze with lime juice if desired. Top with 1 tablespoon of queso fresco crumbles and serve.
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