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Nutrition Facts
Serving Size 180 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 280 mg 12%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 20 g
Vitamin A 15% Iron 2%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mango Chicken Salad

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) H-E-B rotisserie chicken original,, trimmed fat and skin, chopped
12 Oz H-E-B Pico de Mango
1/4 cup(s) H-E-B Sour Cream, fat free
1 cup(s) H-E-B Chopped Celery
1/3 cup(s) Hill Country Fare Pecan Pieces
6 H-E-B Green Leaf Lettuce Leaves
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Instructions

1
Combine the chopped chicken, Pico de Mango, fat free sour cream, celery and pecan pieces in a large mixing bowl.
2
Cover the salad with plastic wrap and chill for 30 minutes or more.
3
Before serving, place an lettuce leaf on each plate and scoop 1/2 cup of chicken salad over each lettuce leaf.

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