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Nutrition Facts
Serving Size 619 g
(Approx. 4 Servings)
Amount Per Serving
Calories 820 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 4630 mg 193%
Total Carbohydrate 15 g 38%
Dietary Fiber 8 g 32%
Sugars 41 g
Protein 41 g
Vitamin A 45% • Iron 30%
Vitamin C 130% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mandarin Teriyaki Chicken Tacos

Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

24 Oz H-E-B Fully Cooked Popcorn Chicken
6 H-E-B Select Ingredients Bella Mandarins, peeled and rough chopped, juice saved
1 Tbsp cilantro, washed, dried, minced
1 Tbsp jalapeños, destemmed and seeded, small dice
2 Tbsp red onions, small dice
1/4 Tsp kosher salt
1 Tbsp olive oil
1 Tbsp lime juice
1 cup(s) H-E-B Flyin' Saucy Teriyaki Wing Sauce
8 H-E-B Mixla Tortillas, warmed
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Instructions

1
Heat popcorn chicken in oven or air fryer according to package directions.
2
Meanwhile, place mandarins and juice in a medium bowl along with cilantro, jalapeños, red onions, salt, olive oil, and lime juice. Toss well to combine then place in refrigerator to chill.
3
When chicken is done, transfer to a medium bowl, pour teriyaki sauce over the top and toss well.
4
To assemble tacos, place about 2 ounces of chicken (3 to 4 pieces) in a warmed tortilla and spoon mandarin salsa on top. Drizzle with more teriyaki sauce if desired. Serve immediately.
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