The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Mandarin Orange Flan

Prep Time

15 minutes

Cook Time

1 h 15 m

Total Time

1 h 30 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

12 Oz mandarin oranges, drained

1 cup(s) H-E-B Fat Free Half & Half

2 cup(s) H-E-B Fat Free Milk

1 1/2 cup(s) H-E-B Real Egg original

1/4 cup(s) Hill Country Fare Coconut Flakes

2 orange zested

2 Tbsp H-E-B Organic Light Brown Sugar

Check All

Uncheck All

Add to list

Instructions

Heat oven to 325°F.

Spray a 13 x 9 baking dish with no stick spray.

Place mandarin oranges sections in a food processor or blender bowl and process for 10 seconds.

Add the fat free half & half, fat free milk, Real Egg and coconut to the orange sections and process for 15 seconds.

Pour custard mixture into the prepared baking dish and place inside a larger baking pan.

Fill outside baking pan halfway with water and place in center oven rack.

Bake flan for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean.

Carefully, remove flan dish from hot water bath and cool on a rack. Chill thoroughly before serving.

Source:

H-E-B Health and Wellness

Add to list

Create a

Recipe Box

Save and organize your favorite recipes.

recipes