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Nutrition Facts
Serving Size 45 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 15 g 75%
Trans Fat 1.0 g
Cholesterol 60 mg 20%
Sodium 210 mg 9%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 0 g
Vitamin A 15% • Iron 0%
Vitamin C 10% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maitre d' Hotel Butter

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Oz H-E-B Select Ingredients Sweet Cream Salted Butter
1 lemon(s), zested and juiced
1 Tbsp parsley, minced
1 Tsp H-E-B Organics Dijon Mustard
1/2 Tsp H-E-B Black Pepper Grinder
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Instructions

1
Combine all ingredients in a small bowl and mix until well incorporated.
2
Lay a piece of parchment paper or plastic wrap on a flat surface.
3
Transfer butter mixture to the parchment paper and roll into a log, twisting ends like a candy wrapper.
4
Chill for at least 1 hour.
5
Cut into rounds and serve on top of grilled steak, chicken or fish.
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