Nutrition Facts

Serving Size 65 g

(Approx. 12 Servings)

Amount Per Serving

Calories	310	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 100 mg	4%

Total Carbohydrate 36 g	12%

Dietary Fiber 1 g	4%

Sugars 28 g

Protein	3 g

Vitamin A 6%	•	Iron 4%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

M&M’S Reindeer Truffles

Prep Time

8 h 40 m

Cook Time

10 minutes

Total Time

8 h 50 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 cup(s) M&M’s Milk Chocolate Candy Holiday Bag, divided use

6 Oz milk chocolate chips

1/2 cup(s) heavy cream

2 Tbsp unsalted butter, cut in to cubes

6 Oz Dark Chocolate Candy Coating, melted

24 candy eyeballs

12 Mini Twists Pretzels, cut in half, vertically

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Instructions

Reserve 12 red M&M’s and set aside. Chop remaining M&M’s and set aside.

In a heatproof bowl set over a saucepan of barely simmering water, melt chocolate chips until smooth.

Meanwhile, heat cream in a small saucepan set over medium heat until simmering. Stir into the melted chocolate.

Stir in butter until melted then fold in chopped M&M’s. Cover and refrigerate for at least 4 hours or up to 6 hours.

Using a small ice cream scoop or melon baller, shape chocolate into twelve (1 1/2-inch) balls (reserve any remaining mixture for another use). Place on a parchment paper-lined baking sheet and refrigerate for 1 to 2 hours or until firm.

Using two forks, dip chilled truffles into melted dark chocolate candy coating, allowing excess to drip back into the bowl. Return to parchment paper–lined baking sheet.

Immediately adhere candy eyeballs, reserved red M&M’s for noses, and pretzels as antlers on the truffles to resemble reindeer. Refrigerate for 30 to 40 minutes or until chocolate is set and hardened.

M&M’S Reindeer Truffles

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