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Nutrition Facts
Serving Size 38 g
(Approx. 12 Servings)
Amount Per Serving
Calories 110 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 140 mg 6%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 5 g
Vitamin A 4% Iron 2%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Luscious Baked Brie with Pineapple Habanero Sauce

Prep Time
1 minute
Cook Time
30 minutes
Total Time
31 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 sheet of puff pastry, thawed according to package directions
8 Oz H-E-B Imported Brie Wheel
1/2 cup(s) Fischer & Wieser Roasted Pineapple Habanero Sauce
1 large H-E-B Grade AA Omega Plus Cage Free Large Brown Egg, beaten
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Instructions

1
Preheat oven to 400°F. Lay thawed sheet of puff pastry on top of a foil lined cookie sheet.
2
Place the brie in the center of the puff pastry sheet (leave the rind on the brie). Spoon pineapple habanero sauce on top of brie and fold the sheets around the brie until completely covered.
3
Brush puff pastry with beaten egg. Bake 30 to 35 minutes or until golden brown.
4
Cool 8 to 10 minutes then place on a serving dish, slice open and serve with crackers.

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