Nutrition Facts

Serving Size 320 g

(Approx. 4 Servings)

Amount Per Serving

Calories	740	Calories From Fat	400

% Daily Value*

Total Fat 44 g	68%

Saturated Fat 14 g	70%

Trans Fat 0.0 g

Cholesterol 110 mg	37%

Sodium 1480 mg	62%

Total Carbohydrate 52 g	17%

Dietary Fiber 4 g	16%

Sugars 18 g

Protein	43 g

Vitamin A 80%	•	Iron 25%

Vitamin C 70%	•	Calcium 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Luau Burgers

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

13 Oz H‑E‑B Select Ingredients Sesame Sweet Asian Chopped Salad Kit

8 slices of bacon

1 Lb H-E-B Grass Fed Ground Beef, portioned into 1/4 lb patties

4 slices jalapeño Jack cheese

4 H‑E‑B Select Ingredients Sweet Aloha Hamburger Buns

4 rings of fresh pineapple

1/4 cup(s) Sriracha sauce, if desired

Check All

Uncheck All

Add to list

Instructions

Mix salad kit together in a bowl according to package directions. Set aside.

Cook bacon in microwave or skillet until fully cooked to desired crispness. Set aside.

Preheat grill to medium-high. Place burgers on grill and cook 4 to 5 minutes on each side, for medium (or longer for desired doneness). After flipping burgers once, lay 1 slice of cheese on each burger to melt.

While cheese melts, spray each half of hamburger buns with a short burst of spray oil and position cut side down on grill to toast lightly (about 2 to 3 minutes).

Spray both sides of pineapple rings lightly with spray oil and add to grill just long enough to sear lightly and leave grill marks (about 2 to 3 minutes).

Remove buns, pineapple and burgers from grill.

To assemble burgers place about 1/3 cup of salad mixture on bottom bun. Top with burger, bacon, pineapple and a generous drizzle of sriracha. Replace top bun and serve immediately with any remaining salad as a side dish.

Luau Burgers

Customer service

More from H‑E‑B