Nutrition Facts

Serving Size 79 g

(Approx. 12 Servings)

Amount Per Serving

Calories	120	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 45 mg	15%

Sodium 180 mg	8%

Total Carbohydrate 31 g	10%

Dietary Fiber 3 g	12%

Sugars 1 g

Protein	3 g

Vitamin A 2%	•	Iron 15%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Low Carb Lemon Lime Soda Cake

Prep Time

15 minutes

Cook Time

50 minutes

Total Time

1 h 5 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

3 large eggs

3 Tbsp olive oil

1 cup(s) sugar free lemon lime soda, divided into 1/2 cup portions

1 Duncan Hines Keto Friendly Yellow Cake Mix

1 Tsp fresh lemon juice

1 cup(s) Swerve Confectioners Sugar Substitute

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Instructions

Preheat oven to 350ºF. Spray a standard Bundt pan with non-stick spray.

In a large bowl whisk together eggs, oil, and half a cup of lemon lime soda until well combined. Add cake mix and whisk until smooth and lump free.

Pour batter into prepared pan, spreading evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center pulls out clean. Remove from oven and set pan on a rack while cake cools.

While cake is cooling, combine lemon juice, Swerve, and 2 tablespoons of lemon lime soda in a medium bowl. Whisk until combined with a thick syrup present.

If more soda is needed to achieve the desired consistency, add 1 teaspoon at a time, stirring between each addition.

Once cake is completely cool, carefully unmold from pan onto a serving tray. Pour lemon glaze over cake and allow to set for 15 minutes for glaze to harden.