Nutrition Facts

Serving Size 418 g

(Approx. 4 Servings)

Amount Per Serving

Calories	620	Calories From Fat	300

% Daily Value*

Total Fat 34 g	52%

Saturated Fat 15 g	75%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 590 mg	25%

Total Carbohydrate 51 g	17%

Dietary Fiber 4 g	16%

Sugars 2 g

Protein	26 g

Vitamin A 35%	•	Iron 25%

Vitamin C 80%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Loaded Sausage Mac and Cheese

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Tbsp vegetable oil

7 Oz H-E-B Diced Tri Color Peppers

12 Oz H-E-B Texas Heritage Smoked Beef Brisket Sausage, sliced, or flavor of your choice

15 Oz H-E-B Select Ingredients Saucy Cajun Pasta Sauce

8 Oz Central Market Organic Rigatoni Bronze Cut Pasta

5 Oz Central Market Organics Power Greens

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Instructions

Heat a large pot over medium heat. Add oil, bell peppers and sausage to pan. Stir and cook until peppers start to soften and sausage begins to brown.

Add sauce to pan. Fill sauce bottle up with water one and a half times and add to pan. Stir in uncooked pasta and reduce heat to medium low. Cover and simmer for 12 minutes, stirring frequently.

Stir power greens through pasta. Cook covered another 4 to 6 minutes, or to desired pasta doneness. Add more water if needed throughout cooking to get desired consistency of sauce.

Chef's Note: For a slightly spicier version of this dish, try the H-E-B Creamy Poblano Pasta Sauce and a shake of Tabasco hot sauce.