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Nutrition Facts
Serving Size 534 g
(Approx. 4 Servings)
Amount Per Serving
Calories 840 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 880 mg 37%
Total Carbohydrate 108 g 36%
Dietary Fiber 9 g 36%
Sugars 10 g
Protein 31 g
Vitamin A 50% Iron 45%
Vitamin C 40% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Linguini & Meatballs

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 garlic cloves, sliced
24 Oz Orti Di Calabria Tomato & Basil Pasta Sauce
12 H-E-B Fully Cooked Meatballs
16 Oz H-E-B Linguini
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Instructions

1
Bring a pot of water to a boil, adding salt to water, so it tastes like sea water.
2
Spray a medium non-stick pan with cooking spray. Cook garlic on medium heat 2 minutes; add the pasta sauce, meatballs and simmer for 10 minutes.
3
Drain pasta and toss with the pasta sauce & meatballs.
4
Cook pasta according to package directions, about 8 minutes.
5
Sprinkle with Parmesan cheese; serve hot.