Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 242 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 730 mg 30%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 30 g
Vitamin A 15% Iron 20%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lemon Garlic Sheet Pan Pork Tenderloin with Veggies

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

.8500 Lb asparagus tray with seasoning packet
1 Tbsp lemon infused extra virgin olive oil
1 Tsp garlic powder
1 1/4 Lb lemon pepper pork loin filet
Check All
Uncheck All
Add to list

Instructions

1
Heat oven to 425ºF. Season asparagus with lemon olive oil and garlic powder. Set aside.
2
Place roast on a foil-lined sheet pan. Bake uncovered in center of oven for 20 minutes. Remove from oven, add asparagus, and cook for an additional 10 minutes.