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Nutrition Facts
Serving Size 23 g
(Approx. 12 Servings)
Amount Per Serving
Calories 60 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 320 mg 13%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 10 g
Protein 1 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Korean Style Wing Sauce

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/3 cup(s) Gochujang Korean Chili Sauce
2 Tbsp soy sauce
1 Tbsp garlic, minced
1/2 Tsp ground dry ginger
1/3 cup(s) honey
2 Tbsp rice wine vinegar
2 Tsp sesame oil, optional
1 Tbsp sesame seeds, optional
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Instructions

1
Combine all ingredients in a small saucepan over medium heat. Bring to a simmer, reduce heat to low and cook 3 to 4 minutes, stirring frequently.
2
To coat wings, boneless wings or chicken tenders, add 2 to 3 large spoonfuls to a bowl with hot chicken and toss to coat.
3
Note: Additional toppings include green onions and black sesame seeds. If you're looking for a quick sauce, Stick Tine Bulgogi Korean Barbecue Sauce is a delicious, quick option!
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