Nutrition Facts

Serving Size 403 g

(Approx. 4 Servings)

Amount Per Serving

Calories	390	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 155 mg	52%

Sodium 1140 mg	48%

Total Carbohydrate 41 g	14%

Dietary Fiber 2 g	8%

Sugars 5 g

Protein	24 g

Vitamin A 110%	•	Iron 8%

Vitamin C 110%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Knorr Garlic Shrimp Risotto

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

3 Tbsp olive oil, divided use

1 Lb large shrimp, peeled and deveined

1 medium garlic clove, chopped

1 1/2 cup(s) water

1 cup(s) milk

1 package Knorr Selects Four Cheese Risotto

3 cup(s) baby kale

1 cup(s) cherry tomatoes, halved

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Instructions

Heat 1 Tbsp. of the olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you’d like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.

Pour your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.

Stir in your shrimp and tomatoes; now it’s delicious. Dig in!