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Nutrition Facts
Serving Size 239 g
(Approx. 12 Servings)
Amount Per Serving
Calories 590 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 1410 mg 59%
Total Carbohydrate 37 g 12%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 29 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Kickoff Queso

Prep Time
8 minutes
Cook Time
15 minutes
Total Time
23 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 Tbsp oil
1 1/2 Lb Mi Tienda Bistec Norteno
1/4 cup(s) H-E-B Fresh Medium Salsa
12 Oz H-E-B Queso Hot Pepper
10 Oz Queso Quesadilla, grated
14 1/2 Oz H-E-B Black Beans, drained and rinsed
16 Oz H-E-B Bakery Tortilla Chips
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Instructions

1
Place a medium to large pot over medium heat. Add oil followed by bistec norteno, breaking up meat with a spoon as it cooks. Stir occasionally until no longer pink then carefully drain off liquid and return pot to stove.
2
Add salsa, queso, and queso quesadilla, stirring frequently to keep mixture from burning.
3
When all cheese is melted and mixture is hot, gently stir in black beans. Serve immediately with tortilla chips.
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