The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.

Kicked-Up Sweet Potatoes

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 Lb fresh sweet potatoes

4 Tbsp H-E-B Unsalted Butter

1/4 cup(s) Roberts Reserve Pineapple & Habanero Dip

1/8 Tsp salt

1/8 Tsp pepper

Check All

Uncheck All

Add to list

Instructions

Peel potatoes and cut into bite-size pieces. Place in a 3-quart pot and cover with water. Bring to a boil over High heat. Reduce heat to Medium; cook potatoes at a gentle rolling boil 20 minutes or until tender. Drain well and return potatoes to cooking pot.

Add butter; stir to melt and combine. Stir in Rothschild sauce; season with salt and pepper.

Source:

H-E-B