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Nutrition Facts
Serving Size 111 g
(Approx. 8 Servings)
Amount Per Serving
Calories 160 Calories From Fat 30
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 65 mg 3%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 25 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Keylime Summer Fruit Salad

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 1/4 Oz Hill Country Fare Pineapple Chunks, drained
11 Oz Hill Country Fare Mandarins, drained
6 Oz H-E-B Blended Key Lime Yogurt
1 cup(s) Hill Country Fare Shredded Coconut
1 cup(s) Hill Country Fare Miniature Marshmallows
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Instructions

1
Combine the pineapple and Mandarin orange sections, yogurt, coconut and marshmallows in a large salad bowl.
2
Toss to coat the ingredients.
3
Cover the bowl with plastic wrap and chill for 1 hour or until ready to serve.

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