Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 361 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 34 g 11%
Dietary Fiber 16 g 64%
Sugars 12 g
Protein 3 g
Vitamin A 15% Iron 8%
Vitamin C 160% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jicama Salad with Jalapeno Cilantro Dressing

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 jicama, peeled and julienned
2 large Large Hass avocado, diced
1 red onions, sliced
2 orange, peeled and segmented
2 grapefruit, peeled and segmented
1 jalapeno pepper, seeded and chopped
1/2 bunch cilantro, chopped
2 lime, juiced
1/4 cup(s) olive oil
Check All
Uncheck All
Add to list

Instructions

1
Combine jicama, avocados, red onion, oranges and grapefruit into a bowl, cover and chill.
2
Place jalapeno, cilantro, lime juice and olive oil into a blender, cover and blend until smooth; pour over salad.

Source: