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Nutrition Facts
Serving Size 55 g
(Approx. 12 Servings)
Amount Per Serving
Calories 200 Calories From Fat 100
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 18 g 4%
Trans Fat 20.0 g
Cholesterol 15 mg 5%
Sodium 360 mg 15%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 6 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jalapeño Pimento Cheese Quesadilla

Prep Time
N/A
Cook Time
7 minutes
Total Time
7 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 H-E-B Fresh Bakery Flour Tortillas
1/2 Lb H-E-B Jalapeño Pimento Cheese
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Instructions

1
Place a medium pan over medium-high heat. Lay a tortilla in hot pan then spread 2 tablespoons of pimento cheese on half of the tortilla.
2
Fold tortilla in half and griddle until cheese is melted, about 2 and a half minutes per side.
3
Chef's Note: You can cook up to 2 quesadillas at a time.

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