Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 149 g
(Approx. 4 Servings)
Amount Per Serving
Calories 190 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 470 mg 20%
Total Carbohydrate 22 g 7%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 4 g
Vitamin A 10% Iron 6%
Vitamin C 35% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jalapeño Farro Salad

Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 4/5 Oz Italian farro quick cook grains
1/2 H-E-B Pepper Toppers Jalapeño Cilantro & Lime
1/2 cup(s) red onions, chopped
1 large Large Hass avocado, peeled and cubed
1 Tsp Adams Reserve Lopez Rub
1 cup(s) kale, chopped
Check All
Uncheck All
Add to list

Instructions

1
Cook farro according to package directions and set aside.
2
Add remaining ingredients, toss well to coat and refrigerate 30 minutes allowing flavors to meld.