Nutrition Facts

Serving Size 289 g

(Approx. 6 Servings)

Amount Per Serving

Calories	430	Calories From Fat	310

% Daily Value*

Total Fat 35 g	54%

Saturated Fat 11 g	55%

Trans Fat 0.0 g

Cholesterol 65 mg	22%

Sodium 740 mg	31%

Total Carbohydrate 15 g	5%

Dietary Fiber 3 g	12%

Sugars 7 g

Protein	16 g

Vitamin A 10%	•	Iron 15%

Vitamin C 25%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Sausage and Pomodoro Sauce

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1/4 cup(s) Rustico Unfiltered Extra Virgin Olive Oil

1 cup(s) white onions, diced small

6 Christopher Ranch California Heirloom Monviso Peeled Garlic Cloves, minced finely

1 Tbsp fennel seeds

1 1/4 Lb hot Italian sausage links, cut into thirds

24 1/2 Oz Mutti Passata Tomato Puree with Basil

1 cup(s) water

1 Instant Pot Duo

Check All

Uncheck All

Add to list

Instructions

Set Instant Pot to sauté setting, add olive oil and allow to get hot. Add onions, garlic and fennel seeds.

Stir-fry 4 to 6 minutes until onions and garlic are just starting to brown slightly. Add sausage and stir-fry until it gets a little color.

Add tomato puree, water and a generous pinch of salt and pepper. Turn Instant Pot off and place lid on.

Set Instant Pot to meat/stew setting and manually add 25 minutes on normal setting. At end of cook time, allow pressure to release fully before removing lid.

Serve sauce with your favorite pasta, garnish with Parmesan cheese and fresh basil if desired.

Chef's Note: Read Instant Pot directions fully for safe operating instructions before use.