Italian Baked Pasta with Ricotta Recipe from H-E-B

Serving Size 476 g

(Approx. 4 Servings)

Amount Per Serving

Calories	800	Calories From Fat	350

% Daily Value*

Total Fat 39 g	60%

Saturated Fat 14 g	70%

Trans Fat 0.5 g

Cholesterol 115 mg	38%

Sodium 1140 mg	48%

Total Carbohydrate 64 g	21%

Dietary Fiber 7 g	28%

Sugars 9 g

Protein	44 g

Vitamin A 60%	•	Iron 45%

Vitamin C 40%	•	Calcium 35%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Baked Pasta with Ricotta

Prep Time

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Cook Time

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Total Time

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Serves

4 People