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Nutrition Facts
Serving Size 275 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 680 mg 28%
Total Carbohydrate 30 g 10%
Dietary Fiber 6 g 24%
Sugars 3 g
Protein 13 g
Vitamin A 15% • Iron 15%
Vitamin C 20% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Huevos Rancheros Especiales

Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 h 10 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp canola oil
1 clove garlic, sliced
4 roma tomatoes, chopped
1 cup(s) onion, rough chop
1 jalapeño, sliced
1 1/2 cup(s) chicken stock, or water
12 Mi Tienda by H-E-B Caseras/Homestyle Corn Tostadas
15 Oz can refried beans, heated according to package directions
6 eggs, cooked to preference
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Instructions

1
Heat oil in a large sauté pan over medium-high heat. Add in garlic, tomatoes, onion and jalapeño slices.
2
Cook until tomatoes begin to fall apart, then add in chicken broth. Reduce to a simmer and continue to cook until tomatoes are completely broken down and onion is soft. Season to taste.
3
To prepare, spread a layer of refried beans onto one tostada. Top with a second tostada and place on a plate. Top with eggs and a generous portion of sauce. Serve immediately.
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