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Nutrition Facts
Serving Size 30 g
(Approx. 32 Servings)
Amount Per Serving
Calories 80 Calories From Fat 35
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 80 mg 3%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 7 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hot Cocoa Dip

Prep Time
1 hour
Cook Time
10 minutes
Total Time
1 h 10 m
Serves
32  People

Ingredients

Recipe makes 32 Servings

3 cup(s) Kraft Jet-Puffed Miniature Marshmallows
8 Oz Philadelphia Original Cream Cheese, softened
3 .9000 Oz Jell-O Chocolate Fudge Instant Pudding Mix
1 cup(s) Central Market Organics Whole Milk
8 Oz Kraft Cool Whip Original Whipped Topping
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Instructions

1
Place 2 cups of marshmallows in a large microwaveable bowl. Microwave on high for 1 minute or until marshmallows are completely melted when stirred.
2
Beat in cream cheese with a hand mixer until blended then add dry pudding mix and mix well.
3
Gradually add milk, mixing well after each addition. Whisk in Cool Whip and chill for 1 hour.
4
Spoon into a serving bowl and top with remaining marshmallows.
5
Sponsored By: Kraft