Nutrition Facts

Serving Size 208 g

(Approx. 8 Servings)

Amount Per Serving

Calories	310	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 1730 mg	72%

Total Carbohydrate 28 g	9%

Dietary Fiber 0 g	0%

Sugars 28 g

Protein	28 g

Vitamin A 2%	•	Iron 0%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Honey Glazed Ham (Instant Pot)

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1/2 cup(s) brown sugar

1/4 cup(s) honey

2 Tbsp butter, room temperature

1/4 cup(s) honey mustard

1 cup(s) water

2 1/2 Lb H-E-B Hickory Smoked Uncured Carver Boneless Ham, or any fully cooked boneless ham

1 Instant Pot Duo

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Instructions

In a small bowl mix together brown sugar, honey, butter and honey mustard to a smooth paste.

Add water to the metal cooking chamber of Instant Pot. Position cooking rack in the bottom.

Place ham in a piece of heavy aluminum foil. Spread honey mustard mix on top side of ham in a thick layer.

Lower foil into Instant Pot but do not close foil tightly. Set to manual setting, and set for to 2 minutes per pound.

To serve drizzle cooking juices over warmed ham.

Chef's Note: Ham will be very moist and warmed through in allotted cooking time. To make a honey baked crust on top: reserve half of honey mustard mixture. Preheat oven to 450ºF while ham is warming in Instant Pot. Spread remaining honey mustard on warmed ham and cook in oven for 10 minutes

For more recipes visit heb.com/instantpot