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Nutrition Facts
Serving Size 130 g
(Approx. 8 Servings)
Amount Per Serving
Calories 340 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 18 g 90%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 490 mg 20%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 16 g
Vitamin A 25% • Iron 4%
Vitamin C 8% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Brisket Queso

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 cup(s) H-E-B Shredded Colby & Monterey Jack Natural Cheese
1 cup(s) H-E-B Monterey Jack Natural Cheese, shredded
1 cup(s) H-E-B Smokehouse Fully Cooked Mesquite Smoked & Seasoned Beef Brisket, finely chopped
1 cup(s) H-E-B Fresh Pico de Gallo
1 1/2 cup(s) H-E-B Heavy Whipping Cream
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Instructions

1
Preheat oven to 400°F.
2
Place cheeses, brisket, pico de gallo, and heavy cream in a square 2.3 quart oven-safe pyrex style dish (or similar-sized dish).
3
Bake for approximately 15 to 20 minutes, stirring every 5 minutes to ensure cheeses melt and everything is well incorporated.
4
Once queso is bubbly and melted, remove from oven. Stir to mix, and serve hot with chips or as desired. Season to taste as needed.
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