Nutrition Facts

Serving Size 56 g

(Approx. 24 Servings)

Amount Per Serving

Calories	240	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 20 mg	7%

Sodium 95 mg	4%

Total Carbohydrate 37 g	12%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	29 g

Vitamin A 2%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Holiday Sugar Cutout Cookies

Prep Time

35 minutes

Cook Time

10 minutes

Total Time

45 minutes

Serves

24 People

Ingredients

Recipe makes 24 Servings

1 Betty Crocker Sugar Cookie Mix

3 Tbsp Gold Medal Enriched Bleached Presifted All Purpose Flour, plus more for rolling out dough

1/2 cup(s) Central Market European Style Salted Butter, melted

1 large H‑E‑B Grade AA Cage Free Large White Eggs

1 Wilton Assorted Holiday Metal Cookie Cutters

1 Wilton Green Decorating Icing Pouch with Tips

1 Wilton White Decorating Icing Pouch with Tips

6 Oz M&M’s Green and Red Candy-Coated Milk Chocolate Candies

1 Wilton Traditional Mega Holiday Sprinkles

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Instructions

Heat oven to 375°F. In a medium bowl, stir cookie mix, flour, melted butter, and egg until a soft dough forms.

On a floured surface, roll dough 1/4-inch thick. Cut into desired shapes with 3 to 3 1/2-inch cookie cutters. Place 2 inches apart on ungreased cookie sheets. Reroll dough, cut out additional shapes, and add to cookie sheets.

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes then transfer to a cooling rack. Cool completely, about 30 minutes.

Decorate as desired using icings, candies, and sprinkles. Let stand for about 4 hours or until icing is set. Place cookies in a single layer in airtight containers, cover, and store at room temperature.

Holiday Sugar Cutout Cookies

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