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Nutrition Facts
Serving Size 290 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 440 mg 18%
Total Carbohydrate 18 g 6%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 26 g
Vitamin A 10% • Iron 15%
Vitamin C 70% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hearty & Healthy Texas-Style Chili

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp Hill Country Fare Canola Oil
2 Lb H-E-B Ground Turkey
11 Oz H-E-B Chopped Onions
7 Oz H-E-B Diced Bell Peppers 3 Color
4 Tbsp Bolner's Fiesta Brand Quick Chili Mix
15 Oz Central Market Organics Pinto Beans
15 Oz H-E-B Diced Mexican-Style Tomatoes
1/4 Tsp H-E-B Salt
1/4 Tsp H-E-B Black Pepper
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Instructions

1
Heat a large chili pot over high heat 2 minutes; add oil and ground turkey, and stir-fry 5 minutes until all liquid is gone and meat is browned; add onions, peppers and chili mix to meat, then stir-fry 3 minutes more.
2
Add beans and tomatoes to chili meat, and bring to a boil; reduce heat to low, and cook for 15 minutes; season with salt and pepper.

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