Nutrition Facts

Serving Size 87 g

(Approx. 8 Servings)

Amount Per Serving

Calories	220	Calories From Fat	160

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 7 g	35%

Trans Fat 1.0 g

Cholesterol 40 mg	13%

Sodium 670 mg	28%

Total Carbohydrate 7 g	2%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	9 g

Vitamin A 6%	•	Iron 4%

Vitamin C 2%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hasselback Sausage Nacho Ring

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

12 Oz H-E-B Texas Heritage Mesquite Sausage Ring

8 slices of H-E-B Slider Cheddar Cheese, cut into 4 triangles

2 cup(s) tortilla chips

3/4 cup(s) salsa

2 Tbsp green onion, chopped

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Instructions

Preheat oven to 375ºF.

Place sausage on cutting board and slice every 1/4 inch and about half way to three quarters of the way through.

Stuff each slice with a piece of cheese.

Place sausage ring in a round baking dish or on a sheet pan but leave space in the middle.

Bake 5 minutes or until cheese starts to melt and sausage starts to brown.

Towards the end of cooking, add chips to center of ring and warm another 1 to 2 minutes.

Spoon salsa and green onion over sausage and, to serve, pull apart a piece of cheesy sausage and place on chip with toppings.