Nutrition Facts

Serving Size 107 g

(Approx. 8 Servings)

Amount Per Serving

Calories	440	Calories From Fat	270

% Daily Value*

Total Fat 30 g	46%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 55 mg	18%

Sodium 530 mg	22%

Total Carbohydrate 29 g	10%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	13 g

Vitamin A 4%	•	Iron 10%

Vitamin C 10%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ham, Cheese, and Jalapeño Turnovers

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 pkg. puff pastry, thawed

3 jalapeño peppers, roasted

1 cup(s) gruyere cheese, shredded

1 cup(s) low sodium honey ham, chopped

1 egg, beaten

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Instructions

Preheat oven to 425ºF.

Roast jalapeños over an open flame until well charred. Remove stems and seeds and roughly chop.

In a medium sized bowl combine jalapeños, cheese, and ham.

Roll out pastry onto a floured surface. Using a knife, cut pastry evenly into 8 squares.

Using a teaspoon, place 2 rounded spoonfuls of filling in center of each square.

To form each turnover, fold 1 corner of pastry dough to the opposite corner as best you can to form a triangle, then crimp edges with a fork to seal.

Add 2 tablespoon water to egg, beat, then brush over turnovers.

Place turnovers onto a sheet pan and bake in oven for 20 minutes or until golden browned and puffed.

Turnovers should cool for several minutes before serving.