Nutrition Facts

Serving Size 200 g

(Approx. 5 Servings)

Amount Per Serving

Calories	360	Calories From Fat	130

% Daily Value*

Total Fat 15 g	23%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 710 mg	30%

Total Carbohydrate 43 g	14%

Dietary Fiber 3 g	12%

Sugars 2 g

Protein	13 g

Vitamin A 220%	•	Iron 10%

Vitamin C 110%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ground Turkey and Roasted Broccoli Leaf Taco

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

5 People

Ingredients

Recipe makes 5 Servings

2 Tbsp olive oil

1 bunch broccoli leaves, stems removed and chopped

1 Lb lean ground turkey, 93/7

1 Tsp ground cumin

1 Tsp garlic powder

1/2 Tsp chili powder

1/2 cup(s) onion, diced

10 H-E-B Mixla Tortillas

1/4 cup(s) reduced fat feta cheese

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Instructions

Preheat oven to 400°F. Drizzle 1 tablespoon of olive oil over broccoli leaves and toss to coat. Place on a foil lined sheet pan and roast until edges are well browned and greens are crisp.

Heat a large skillet to medium high-flame. Add in oil then ground turkey. Using a wooden spoon break apart the turkey. Add in seasonings and onion and continue to cook until well browned and cooked through.

Heat a separate pan and heat tortillas to desired doneness.

Remove broccoli leaves from oven and mix with ground turkey. Stir a couple of times to combine.

Fill tortillas with filling and sprinkle with feta cheese.

Serve immediately.

Source:

H-E-B Health and Wellness