Nutrition Facts

Serving Size 227 g

(Approx. 6 Servings)

Amount Per Serving

Calories	270	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 890 mg	37%

Total Carbohydrate 30 g	10%

Dietary Fiber 1 g	4%

Sugars 13 g

Protein	21 g

Vitamin A 2%	•	Iron 15%

Vitamin C 80%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Pork Tenderloin with Persimmons Agrodolce

Prep Time

1 hour

Cook Time

40 minutes

Total Time

1 h 40 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 1/4 Lb natural pork tenderloin

1 Tbsp smoked salt, or as needed to season pork

1 Tbsp cracked pepper, or as needed

2 Tbsp avocado oil

1 1/2 cup(s) fresh persimmons, diced small, approximately 2 persimmons

1/2 cup(s) fresh shallots, thinly sliced

1 cup(s) fresh squeezed orange juice

1/2 cup(s) apple cider vinegar

1/4 cup(s) dark brown sugar

Check All

Uncheck All

Add to list

Instructions

Preheat grill to medium-high (between 375ºF and 400ºF).

Season pork liberally with smoked salt and cracked pepper. Set aside at room temperature while grill is preheating.

Once grill is hot, place pork over direct heat and cook for 8 to 10 minutes or until nicely marked. Rotate pork and continue to cook until internal temperature reaches at least 155ºF.

While pork is cooking, make agrodolce. Place a small saucepan over medium heat and add oil, persimmons, and shallots. Sauté until soft.

Add orange juice, apple cider vinegar, and brown sugar. Stir and turn down heat to a simmer. Sauce is ready when liquid has almost completely evaporated and thickened. Season to taste with salt and pepper.

Allow pork to rest before carving. Serve sauce over pork as desired.