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Nutrition Facts
Serving Size 226 g
(Approx. 2 Servings)
Amount Per Serving
Calories 560 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1020 mg 43%
Total Carbohydrate 45 g 15%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 27 g
Vitamin A 20% Iron 20%
Vitamin C 0% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Pepperoni Pizza

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 H-E-B Instant Light Charcoal
1 H‑E‑B Ultra Thin and Crispy 12 Inch Pizza Crust
3 Oz H‑E‑B Select Ingredients Healthy Marinara Pasta Sauce
1 cup(s) H‑E‑B Select Ingredients Mozzarella Cheese, Shredded
1 cup(s) H‑E‑B Reserve Grande Uncured Pepperoni
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Instructions

1
Start grill with instant light charcoal and allow 10 minutes to let the flame die down.
2
Meanwhile, top pizza crust with marinara sauce, mozzarella cheese, and pepperoni.
3
Once the fire has died down, place the pizza directly on the grill grate and heat just long enough to melt the cheese. Remove and serve hot.