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Grilled Kale Caesar Salad

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lacinato Kale, bunches
2 Tbsp extra virgin olive oil
1 pinch Tsp kosher salt
1 pinch Tsp pepper
1/2 cup(s) Whataburger Kickin' Jalapeño Ranch
1/2 cup(s) cherry tomatoes, cut in half
1/4 cup(s) grated Parmesan cheese
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Instructions

1
Preheat grill to 350°F or medium heat.
2
Pull the kale leaves apart, leaving full leaves intact. Brush both sides of each kale leaf liberally with olive oil and season with salt and pepper.
3
Once grill is hot, place leaves on grill and allow to cook for about 2 - 4 minutes per side or until they just get a little charred and start to soften or wilt, remove from grill and allow to rest
4
Mix jalapeño ranch with Parmesan cheese and stir to combine, set aside.
5
Place cooled kale leaves and cherry tomatoes on a plate and toss with just enough jalapeño Caesar dressing to coat. Garnish with croutons if desired, and more Parmesan cheese.
6
Refrigerate and serve cold or serve fresh off the grill.

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