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Nutrition Facts
Serving Size 364 g
(Approx. 6 Servings)
Amount Per Serving
Calories 780 Calories From Fat 390
% Daily Value*
Total Fat 43 g 66%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 2590 mg 108%
Total Carbohydrate 108 g 36%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 43 g
Vitamin A 15% Iron 0%
Vitamin C 20% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Fajita Burrito

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Steamable Spanish Style Rice
12 Oz H-E-B Fully Cooked Beef for Fajitas
6 Mrs Rios Burrito Tortillas
16 Oz H-E-B Salsa Mild
10 Oz H-E-B Corn Chips Original
16 Oz H-E-B 2% Fancy Shredded Mexican Blend
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Instructions

1
Heat rice according to microwave instructions.
2
Heat beef according to microwave instructions. Dice beef into small, bite size pieces.
3
Lay out tortillas and divide ingredients evenly over tortillas.
4
Fold tortilla into a burrito and grill.

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