Nutrition Facts

Serving Size 230 g

(Approx. 4 Servings)

Amount Per Serving

Calories	490	Calories From Fat	230

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 1520 mg	63%

Total Carbohydrate 42 g	14%

Dietary Fiber 2 g	8%

Sugars 15 g

Protein	21 g

Vitamin A 15%	•	Iron 10%

Vitamin C 8%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Apple, Ham & Brie Sandwich

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

4 Naan bread

4 Tbsp H-E-B Sweet Jalapeño Pepper Toppers

6 Oz double cream Brie

1/2 Lb H-E-B Post Oak Smoked Ham, thinly sliced

1 Kanzi apple, (or other sweet/tart apple) very thinly sliced

2 Tbsp H-E-B Select Ingredients Sweet Cream Salted Butter

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Instructions

Preheat an empty skillet over medium heat.

Cut Naan bread into quarters. Spread Naan with a thin layer of jalapeño pepper topper.

Slice Brie into long, thin slices. Layer Brie, ham and apple onto bread. Top with another layer of brie and top with another quarter of Naan bread.

Lightly butter outer surface of Naan bread and toast in skillet on both sides until bread is golden brown and Brie is melty, about 3 to 4 minutes each side. Cover with a lid or piece of foil after flipping over to help cheese melt.